radii restaurant & bar
Awarded Deluxe Restaurant of The Year at the 2016 TAA Awards for Excellence
Monday to Friday 6.30 am - 10.30 am
Saturday and Sunday 7.00 am - 11.00 am
Saturday & Sunday 2.30 pm - 5.00 pm
Monday to Thursday 6.00 pm - 10.00 pm
Friday and Saturday 6.00 pm - 10.30 pm
Monday to Thursday 5.00 pm until Late
Friday and Saturday 5.00 pm until Late
Reservations are highly recommended. Please call +613 9224 1211 or BOOK ONLINE NOW.
For reservations of 9 or more, please call radii restaurant.
Visit our dedicated website: radiirestaurant.com.au
radii restaurant & bar will be closed for dinner on Anzac Day (April 25, 2017).
Be part of the action as our chefs’ chop, dice, sift and stir in the open plan kitchen and absorb the energetic atmosphere as Chef de Cuisine Tyson Gee leads his team in an exciting and innovative direction.
Stepping away from a traditional three course meal, radii restaurant & bar offers guests a sharing style menu that is inspired, refined and full of flavours from around the globe.
Let our Chefs take the lead and try our ‘Feed Me’ menu, designed to share this sumptuous feast is designed daily and showcases some of the country’s best produce of the season. Simply let us know whether to feed you a little or feed you a lot and we will take care of the rest;
Feed Me A Little $88 per person*
Feed Me A Lot $108 per person*
If you’re seeking an intimate location for a celebration Cuba is the perfect place for you. Tucked away behind patterned glass, this space offers an ambient environment for up to 80 people, cocktail style or up to 40 for a sit down dinner and features lounge seating, beautiful artwork and fireplaces.
The Private Dining Room is set up towards street level of radii restaurant & bar. Circular in its design, this is an intimate space is available for groups between ten and fourteen and overlooks the Tuscan inspired gardens of Park Hyatt Melbourne.
*Due to seasonality, pricing may change.
Valet parking for every High Tea booking is $25.00
Gift Certificates available
Chef de Cuisine - Tyson Gee